TAKEAWAY MENU
1. APPETIZERS
1.1. Chicken Satay (Gai Satei) – 3 Pieces
Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanutsauce $8.00
1.2. Curry Puff (Gari Pub) – 4 Pieces
Minced chicken and vegetable wrapped in pastry and deep-fried $6.50
1.3. Vegetarian Spring Rolls (Poh Pia Tod) – 5 Pieces
Deep-fried spring rolls stuffed with glass noodles, kumera and seasonal vegetable $6.50
1.4. Chicken Wings (Peek Gai) – 4 Pieces
Chicken wings marinated in Thai spices, deep-fried for crispiness $8.00
1.5. Thai Pork Toast (Kanompang Na Moo) – 5 Pieces
Deep-fried white toast topped with minced pork and sesame seeds $6.50
1.6. Combination Appetizers – 5 Pieces
Chicken Satay, Curry Puff, Chicken Wings, Thai Pork Toasts and Spring Rolls $9.00
2. SOUP
2.1. Tom Yum Soup - medium hot
Hot and sour broth made from herbs and spices. Choice of your meat with mushrooms, lemon grass, galangal, tomato, onion, spring onion and coriander
Chicken $7.95
Tofu $7.95
Prawns $8.95
2.2. Tom Kar Soup – medium
Spicy hot sweet soup made with coconut cream, lemon grass, galangal, mushrooms, onion and coriander
Chicken $7.95
Tofu $7.95
Prawns $8.95
3. CURRY (Served with Rice)
3.1. Green Curry (Gaeng Keow Wan ) Medium
This classic Thai curry is full of aroma and flavours. Seasonal vegetable, sliced bamboo and baby corn cooked in curry sauce made with herbs, spices, fresh green chilli and coconut cream.
Chicken $16.95
Tofu $16.95
Prawns $20.95
3.2. Red Curry (Gaeng Daeng ) Medium
Prepared the same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry.
Chicken $16.95
Tofu $16.95
Prawns $20.95
3.6. Roasted Duck Curry (Gaeng Ped Phed Yang) Medium
This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $18.95
3.4. Chicken Peanut Curry – Mildish Medium
Chicken pieces, baby corn and carrot cooked in thick curry and peanut sauce $16.95
3.5. Lamb Curry – Medium
Bite size lamb rump is cooked in red curry sauce with chick peas, capsicum, chopped tomatoes, onion and green beans. $18.95
3.6. Yellow Chicken Curry (Gaeng Gari Gai) – Mildish Medium
Highly aromatic and brightly colored due to roasted spices and an infusion of turmeric. Chicken pieces, onion and potato $16.95
3.7. Beef Curry (Massaman Nua) – Mildish Medium
Beef, onion, potato curry and roasted peanut, this curry has a sweeter taste with a slight tang of tamarind. $16.95
4. WOK STIR FRY (Served with Rice)
4.1. Ginger Wok (Pad Khing) – Mild
Stir fried with fresh ginger root and seasonal vegetable…very delicious…very healthy
Chicken $15.95
Beef $15.95
Pork $15.95
Tofu $15.95
Prawns $20.95
4.2. Cashew Nuts Wok ( Pad Med Mamuang) – Medium
Stir fried garnished with crunchy toasted cashew nuts. Pineapple, baby corn, mushrooms, broccoli and tomatos
Chicken $17.50
Tofu $17.50
4.4. Peanut Wok (Rama) – Mild
Stir fried topped with peanut sauce. Seasonal vegetable, mung bean sprout.
Chicken $15.95
Beef $15.95
Pork $15.95
Tofu $15.95
4.5. Three Spiced Chicken (Gai Sam Ros) – Medium
Chicken pieces stir-fried with three flavoured sauce(sweet, tangy and spicy). Topped with roasted cashew nuts $17.50
4.6. Chilli Wok (Pad Prik Sod) – Medium hot
Stir fried with roasted chilli & garlic sauce, also added fresh chilli, and seasonal vegetable. For authenticity we recommend Thai hot.
Chicken $15.95
Beef $15.95
Pork $15.95
Tofu $15.95
Lamb $17.95
Prawns $20.95
4.7. Sweet and Sour (Pad Prew Wan) – Mild
Pineapple pieces, onion, cucumber, tomatoes, capsicum and carrots.
Chicken $15.95
Pork $15.95
Tofu $15.95
Prawns $20.95
4.8. Stir-fried with Oyster Sauce (Pad Num Mun Hoi) - Mild
Stir fried with oyster sauce and mixed fresh vegetable (onion, carrots, baby corn and mushrooms).
Chicken $17.50
Beef $17.50
Pork $17.50
Prawns $20.95
4.12. Garlic Vegetable (Pad Pak Lom Mid) - Mild
Combination of seasonal vegetable stir fried with garlic and oyster sauce $12.95
7. PAD TAI NOODLES AND FRIED RICE
7.1. Thai Fried Rice (Kao Pad Tai) - Mild
Freshly cooked jasmine rice stir-fried with egg, pineapple, carrots, onion and tomatos .
Chicken $15.95
Pork $15.95
Tofu $15.95
Prawns $20.95
7.2. Thai Stir-Fried Noodles (Pad Tai) – Mild
Rice noodle stir-fried with egg, crushed peanuts and bean sprout
Chicken $15.95
Pork $15.95
Tofu $15.95
Prawns $20.95