Menu - BANQUET

 

 

BANQUET MENU A
($35.00 Per Person)

 

APPETIZERS

Chicken Satay
Curry Puffs

Spring Rolls

Thai Pork Toast
Chicken Wings

 

MAINS

 

Red Curry Chicken
Chicken With Cashew Nuts
Beef With Oyster Sauce
Sweet and Sour Pork
Garlic Prawns
Pad Tai Noodles With Chicken
Jasmine Rice

 

 

DESSERTS

 Chocolate Mud Cake

Banana and Cinnamon Roll
Ice Cream and cream
coffee and tea

 

  • Note: Minimum 6 people
  • $40.00 with Thai Chicken Soup
  • $30.00 per person excludes desserts
  • All the meals are either mild or medium, should you prefer hot please ask for the fresh chilli sauce to accompany your meal.
  • No extra charge for top up on mains (excludes prawns) however if you ask any top ups doggie bag is not permitted.