1. APPETIZERS
1.1. Chicken Satay(Gai Satei) - 4 pieces
Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served
with lightly spiced peanut sauce $10.80
1.2. Curry Puff (Gari Pub) - 4 pieces
Minced chicken and vegetable wrapped in pastry and deep-fried $8.30
1.3. Vegetarian Spring Rolls (Poh Pia Tod) - 5 pieces
Deep-fried spring rolls stuffed with glass noodles., kumera and seasonal vegetable $8.30
1.4. Chicken Wings (Peek Gai) - 4 pieces
Chicken wings marinated in Thai spices, deep-fried for crispiness and served with side sauce $9.80
1.5. Thai Pork Toast (Kanompang Na Moo) - 5 pieces
One of very few Thai dishes that use Western ingredients. Deep-fried white toast topped
with minced pork and sesame seeds $7.30
1.6. Combination Appetizers - 5 pieces
Chicken Satay, Curry Puff, Vegetarian Spring Rolls, Chicken Wing and PorkToast $10.30
1.7. Prawn Tempura (Koung Choop Pang Todd) - 5 Pieces
Shelled tiger prawns and seasonal vegetable lightly battered and deep fried. Served with sauce $15.30
1.8. Tofu (Tao Hu Todd) - 5 Pieces
Deep fried tofu pieces served on the bed of sald and topped with sweet chilli sauce and crushed
peanuts. $8.20
2. SOUP
2.1. Tom Yum Soup- medium hot
Hot and sour broth made from herbs ans spices. Your choice of meat with mushrooms,
lemon grass, galangal, tomato, onion, spring onion and coriander.
(Chicken) $10.30
(Prawns) $11.30
(Tofu) $10.30
2.2. Tom Kar Soup - medium
Spicy hot sweet soup made with coconut cream, lemon grass, galangal, mushrooms,
onion and coriander.
(Chicken) $10.80
(Prawns) $12.80
(Tofu) $10.80
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