Jasmine Rice $2.00 per person (free top ups)

 

3.  THAI CURRY (Rice not included)

3.1. Green Curry (Gaeng Keow Wan) Medium
This classic Thai Curry is full of aroma and flavours.  Seasonal vegetable, sliced bammboo

and baby corn cooked in curry sauce made with herbs, spices, fresh green chilli and

coconut cream

                                                                                                         (Chicken)                                 $18.90

                                                                                                         (Prawns)                                   $23.50

                                                                                                         (Tofu)                                       $18.50

                                                                                                        

3.2. Red Curry (Gaeng Daeng) Medium
Prepared wth same way as the green curry except dried red chilli is used which gives it a milder

in taste and aroma than green curry

                                                                                                        (Chicken)                                 $18.90

                                                                                                         (Prawns)                                   $23.50

                                                                                                         (Tofu)                                       $18.50

3.3. Roasted Duck Curry (Gaeng Ped Phed Yang) Medium
This is a very popular restaurant menu in Thailand.  Duck is first roasted then

cooked in creamy red curry sauce with pineapple and fresh vegetable                                                    $22.80

3.4. Chicken Peanut Curry - Mildish Medium
Chicken pieces, baby corn and carrot cooked in thick curry and peanut sauce                                         $19.90

3.5. Lamb Curry - Medium
Bite size lamb rump is cooked in red curry sauce with chick peas, capsicum, chopped tomatoes,

onion and green beans.                                                                                                                      $22.50

3.6. Yellow Chicken Curry (Gaeng Gari Gai) - Mildish Medium
Yellow in colour, less spicy yet creamier than other type of curry.  Chicken pieces, onion and potato         $19.30

3.7. Beef Curry (Massaman Nua) Mildish Medium
Beef, onion and potato cooked in Indian style curry and roasted peanut                                                 $19.80

3.8.  Jungle Curry (Gang Pah) Medium
Unique Thai curry that does not have coconut cream added.  Chiecken pieces cooked

in wild ginger curry sauce with added fresh vegetable.  For authenticity we recommend       

Thai hot.  Please note that this curry does not come mild.                                                                     $18.90

3.9. Salmon Curry (Chuchee Pla Salmon) – Medium
Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce.                                  $23.00

Note: All curry dishes are medium hot, please indicate whether you want mild or hot when placing your order.

 

4.  WOK STIR FRY (PAD) - Rice not included

4.1. Ginger Wok (Pad Khing) Mildish Medium
Stir fried fresh ginger root and seasonal vegetable…very delicious…very healthy

                                                                                               (Chicken, Beef, Pork)                     $17.80

                                                                                               (Mixed Seafood)                             $21.50

                                                                                               (Prawns)                                        $23.50

                                                                                               (Tofu)                                            $17.30


4.2. Chicken with Cashew Nuts (Gai Pad Med Mamuang) – medium
Stir fried tender chicken breast (coated with flour), garnished with crunchy toasted cashew nuts         $19.90

Sliced uncoated chicken is also available  in the same price.

4.3. Holy Wok (Pad Krapao) – medium hot
Stir fried with fresh chilli, holy basil, and seasonal vegetable.

For authenticity we recommend thai hot.

                                                                                               (Chicken, Beef, Pork)                     $19.90

                                                                                               (Mixed Seafood)                             $21.50

                                                                                               (Prawns)                                        $23.50

                                                                                               (Lamb)                                           $22.50

4.4. Peanut Wok (Rama) – mild
Stir-fried topped with Thai Flame peanut sauce.  Also added are seasonal vegetable and

mung bean sprout

                                                                                               (Chicken, Beef, Pork, Or Tofu)         $17.90

                                                                                     

4.5. Three Spiced Chicken (Gai Sam Ros) – medium
Chicken pieces stir-fried with three spiced sauce (sweet, tangy and spicy).

Topped with roasted cashew nuts                                                                                                    $18.90

4.6. Chilli Wok (Pad Prik Sod) – medium hot
Stir fried with chilli & garlic sauce, also added fresh chilli, bamboo strips and seasonal vegetable.

For authenticity we recommend thai hot

                                                                                               (Chicken, Beef, Pork, Or Tofu)         $17.90

                                                                                               (Mixed Seafood)                             $21.50

                                                                                               (Prawns)                                        $23.50

                                                                                               (Lamb)                                          $20.10

4.7. Sweet and Sour (Pad Prew Wan) – mild
Pineapple pices, onion, cucumber, tomatoes, capsicum and carrits

                                                                                               (Chicken or Pork)                           $17.90

                                                                                               (Prawns)                                        $23.50

4.8. Stir-fried with Oyster Sauce (Pad Num Mun Hoi) - mild

Stir fried with oyster sauce and mixed vegetable

                                                                                               (Chicken, Beef, Pork)                     $20.10

                                                                                               (Prawns)                                        $23.50

                                                                                   

4.12. Garlic Vegetable (Pad Pak Lom Mid) - mild
Combination of seasonal vegetable stir fried with garlic and mushroom sauce                                      $13.30

 

 

 5.  THAI FLAME SPECIALS - Rice not included

5.1 Thai Flame Chicken (Gai Op) – mild
Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with citrus liquor.              $25.00

 

5.4 Whole Snapper (Pla Kapong) – medium hot
Whole fish is a highlight of the meal in Thailand.  Whole snapper is deep-fried topped with

sweet chilli sauce.  Availability depends on the supply of the day                                                    $25.00

 

5.7. Chicken Larb - medium hot
Originally from North Eastern Thailand (Isaan).  But now very popular amongst Thai people

all over the world.  Chicken pieces tossed in lime juice and fish sauce. Then garnished with

ground dried chilli, ground roasted rice, onion and spring onion.                                            $19.90

5.8. Beef Salad (Yum Nua)
Sliced beef and fresh vegetable tossed in classic Thai salad dressing

(hot, sour, sweet and salty) which derived from fresh chilli, lime juice,

palm sugar and fish sauce.                                                                                                $19.90

5.9. Seafood Salad (Yum Thaley)
Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed

in classic Thai salad dressing.                                                                                            $21.50

 

 

7. PAD TAI AND FRIED RICE

7.1. Thai Fried Rice (Kao Pad Tai) - mild
Freshly cooked jasmine rice stir-fried with egg, pineapple, carrots, onion and tomatos

                                                                                 (Chicken, Beef, Pork, Or Tofu)         $17.90

                                                                                 (Prawns)                                        $23.50

 

7.2. Pad Tai Noodles (Pad Tai) – mild
This is the most famous Thai dishes in the world. Rice noodle stir-fried with egg, crushed peanuts

and bean sprout

                                                                                 (Chicken, Beef, Pork, Or Tofu)         $17.90

                                                                                 (Prawns)                                        $23.50